We love these quesadillas in our house..We have these about every two weeks…even my kids LOVE them. When I find a recipe that my kids like and eat with no complaints well its a keeper for me:)) The best part is that they are so simple and very quick to make..
Spread butter over one side of each tortilla. Spread cream cheese over the unbuttered side. Sprinkle with cooked chicken, shredded Cheddar cheese, shredded Monterey jack cheese, thinly sliced green onions, fresh minced cilantro, and chopped ripe olives. Top with remaining tortilla, and butter that side.
Cook on griddle over medium heat for 1-2 minutes on each side or until cheese is melted. Cut into wedges. Serve with salsa and sour cream if desired.
(recipe adapted from taste of home magazine)
These look so nummy!!
ReplyDeleteWe love quesadillas and must try this with the cream cheese!
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Total comfort food, in my opinion. These have me craving one and it is only breakfast time!
ReplyDeleteYou can never go wrong with quesadillas! I love that you added cream cheese. Great idea.
ReplyDeleteGreat idea on the cream cheese & green onions! YUM!
ReplyDeletecheesy goodness, i love it!
ReplyDeletethese sound divine!! gonna have to print it;)
ReplyDeleteI must make these. I've only ever had them when my American neighbour makes them for me. I can see they'd be simple but wow are they incredible. I really must get off my toosh and make some.
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