I knew when I seen this recipe in my new food network magazine that I just had to try them especially since they were Guy Fieri’s recipe. (I have not had one of his recipes disappoint me yet)
Preheat oven to 350. Mist an 8-inch square glass baking dish with cooking spray.
Whisk the flour, baking powder, baking soda, and salt in a small bowl.
Beat the butter, and cream cheese in a large bowl with a mixer at medium speed until fluffy.
Add the brown sugar and beat 3 to 4 more minutes.
Beat in the egg and vanilla. Add the flour mixture and mix on low speed until just combined.
Fold in the hazelnuts, coconut and chocolate chips with a wooden spoon. (I didn't add the coconut bc we are not big fans)
Spread the batter in the prepared pan and bake until a toothpick inserted into the center comes out clean.
About 35-40 minutes. Let cool 20 minutes in the pan before slicing.
Enjoy!!
(recipe from food network magazine)
I love the name of this recipe! So fun! Guy's recipes are great. I just made his recipe for Wierd Spaghetti!
ReplyDeletethis looks pretty good, but i'm a big fan of coconut, so i'd probably add it in if i made this
ReplyDeleteEasy and anything with coconut works for me. It looks delicious!
ReplyDeleteLove the title of the recipe!
ReplyDeleteA tasty treat.
ReplyDeleteMimi
Well, with a name like that (and havin been accused of dyeing when I didn't), I will have to make these! Fun and yummy looking! Joni
ReplyDeletei love the name! these look wonderful, i love how chunky they are!
ReplyDeleteMmmmYum! Looking delish!!
ReplyDelete