These are a great appetizer for New Years Eve or even a snack for other parties. These are so simple and are so DELISH!!! They were a hit with even the kiddos…
3 simple Ingredients:
3 lbs. of smokies, any flavor or a mixture {we like the jalapeño and cheddar ones}
12 oz. apple jelly
1c regular mustard
Mix apple jelly and mustard well. Place all in a Crockpot and heat till smokies do not pop when you bite into them and that's all there is to them!!!
I'm sorry I don't have a picture of the finished product but when they are done they brown up and caramelize a little…you’re just going to have to take my word that they are delish!!!
Yum, def going to have to try!
ReplyDeleteThese look so delicious! We do them with chili sauce and grape jelly. They were a Christmas Eve appetizer for us. I will have to try this version next time!!!
ReplyDeleteLittle Smokies are a favorite here- this sounds delicious! Hope you have a wonderful new year!
ReplyDeleteThis recipe is totally different from the little smokie recipes I make. I am going to print out the recipe, so I won't forget to give it a try. I love trying new recipes!
ReplyDeletewe always have little smokies on new years and i love them! these look great!
ReplyDeleteWishing you a great blogging new year.
ReplyDeleteI'm sure they're a terrific appetizer!
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