Crescent Roll Lasagna

Look at all that creamy, meaty goodness!!

This is a really easy and delicious week night meal-I know you all are gonna be needing recipes like this one during this very busy Christmas season!!!

The good thing about this recipe is the basic ingredients-you'll probably have most of them on hand!:)

*recipe adapted from The Best Cooks Come From A Cottage Kitchen

Here's the ingredient rundown:

Package of crescent rolls

Unroll 1/2 of pkg and press out flat onto cookie sheet

1 lb. browned Hamburger, onion, garlic powder, basil, oregano, salt and pepper

tomato paste

Mix together and simmer for a couple mins.

1/2 c. cream cheese and 1 t. parsley-stir together in a small bowl.

Top the pressed out roll with the meat mix first, then spread with the cream cheese.

Top with 4 oz Mozzarella cheese.

Unroll 2nd half of rolls and place on top and pinch seams together.

Brush with egg, and if desired sprinkle with poppyseed.

Bake at 375 degrees for 20 to 25 mins.

Golden!

Let stand for 5 minutes before serving.

Then you and your family just enjoy it!:)

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