Waffles and Eggs

Here is what happens when I'm feeling kinda blah and don't feel like going to the "work" of following a recipe: whats in the fridge and what can I do with it!

I was kinda having an off day so let me know if you think this is a little crazy or not;)

The 1st thing I saw when I opened the fridge were some strawberry waffles that my hubby made for Mothers Day. They were really yummy-with chunks of fresh strawberries-Mmm!

Ingredient list:

waffles-I used 6

eggs-8

milk-1 1/2 c.

buttermilk-1/4 c.

hash browns-1 c.

cheddar cheese-1 1/2 c.

bacon -4 strips chopped

syrup-for drizzling

Preheat oven to 375* Spray a 13x9 inch baking pan. Chop the waffles into bite-sized pieces. Mix together the eggs, milk and buttermilk. Pour egg mixture over the waffles-while that sits cook and chop the bacon-then add the bacon, hash browns and cheese. Pour into the pan and bake for 35 to 40 mins. Serve while nice and hot-drizzle with syrup.

This dish had a really unique flavor-a hint of sweetness and the salty bacon-I will make it again. Maybe next time I would use sausage and add a little syrup right into the mix-if this sounds to weird for anyone just keep in mind I'm pregnant;)

Let me know if you try this one!

Enjoy and have a wonderful rest of the day!

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