Chocolate-Covered Oreo Cookie Cake

Chocolate, cream cheese, Oreos, more chocolate, cool whip.... this cake get your attention yet? :)

If you love chocolate, you are probably going to love this cake!! I got this recipe from a co-worker (Thanks Mary... for all the recipes you give me!!!) and made it as my dessert for our Mother's Day get together. It is a pretty easy desert, which is always a plus!!

Prepare bake cake mix as directed on package in two 9-inch round baking pans. Cool completely. (Tip: press down the top of your cakes as soon as you remove them from the oven so they will be flatter and easier to stack.)


To make the frosting for the top, microwave chocolate and butter in small bowl for 2 minutes or until butter is melted.

Stir until chocolate is completely melted and creamy! Let cool for 5 minutes.

For the filling, beat cream cheese and sugar in large bowl...

until smooth!

Gently fold in whipped topping and crushed cookies.

Place 1 cake layer, top-side down on serving plate...placing the cake top-side down should give you a lot flatter surface. Spread with cream cheese mixture.

Cover with remaining cake layer, top-side up!

Spoon the chocolate-y goodness over the top of the cake!! Mine was a little warm so it kinda dripped down the edges... once again, Character!! Let stand until set.. you will be tempted but don't dig in yet!

(sorry about the diet coke can in the background, it usually isn't too far away!! )

Enjoy, devour... whatever you want to do!!

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