Pork Burgers and Loaded Potato Wedges

How many of you will be having a Barbeque this coming weekend??

These are some really yummy burgers you might want to try out on the grill for the holiday:)

They are a combination of 2 of Rachel Ray burger recipes-she is the queen of burgers!!

Pork Burger

2-1/2 lbs ground pork

2 t. ground coriander

1 t. cayenne pepper

1/2 t. cumin

salt and pepper

2 t. Worecestershire sauce

1 clove garlic minced

1 to 2 T. Parsley

olive oil

6 biscuits

provolone cheese

lettuce

tomato

onion

In a large bowl combine first 8 ingredients-mix thoroughly. Shape into 6 patties, freeze for 15 mins then brush with olive oil. Heat grill and grill burgers for about 6 mins on each side over medium heat. Top each burger with cheese and serve on biscuits with lettuce, tomato and onion. We just used onion and it was perfect!

Printable Recipe

Loaded Potato Wedges

6 russet potatoes

scrubbed and baked

Once they are baked scoop out the potato and blend til smooth add a little milk and butter.

Place the potato mixture back in the shells and top with cheese and return to oven for a couple mins. Top with bacon, ranch and sour cream.

Printable Recipe

Enjoy!!