Rhubarb Betty

I know summer’s almost coming to an end and to many of us that means that we wont be grilling so much bc of weather and such..so here is a real treat to end an outdoor dinner with an old fashioned Rhubarb Betty hot off the grill..Yes I said off the grill..(I thought it was strange I had never heard of such a thing being cooked on a grill)  Even my husband told me I was going to just waste the last of our rhubarb..But it was DELICIOUS!!!!

Preheat a grill to medium low.

Whisk panko, brown sugar, 1/4c sugar, the cinnamon, allspice, ginger, and cloves in a medium bowl until combined.




In another bowl, toss the rhubarb with the remaining 2/3c sugar and the lemon juice to coat.




Butter a shallow 8-inch ovenproof skillet or flameproof baking dish. Sprinkle 3T of the breadcrumbs mixture in the bottom of the skillet.




Top with the rhubarb, then sprinkle with the remaining crumbs and the almonds.  Dot with the cut-up butter.



Put the skillet in the center of the grill; close the lid or place a disposable roasting pan over the skillet. Grill until the filling is bubbly and the topping is golden brown and crisp, 15-20 minutes.




Serve warm and top with ice cream..



Enjoy…!!!  It is very YUMMY!!!



(recipe from food network magazine)
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