Pork Chops & Potatoes In Mushroom Sauce

Updated

I had supper going in the crock-pot before noon today, man I am on the ball today! lol That hardly ever happens:) So onto the food- another recipe I haven't tried yet and it's not done yet so I'll post a picture of it later tonight.

Ingredients:

1 can condensed cream of mushroom soup, undiluted

1/4 c. chicken broth

1/4 c. country style Dijon mustard

1 garlic clove, minced

1/2 t. dried thyme

1/4 t. salt

1/4 t. pepper

6 medium red potatoes, sliced

1 medium onion halved

and thinly sliced

6 boneless loin chops

All my ingredients:)

In the crock-pot, combine the first 7 ingredients.

Slice the potatoes and onion then stir them into the cream sauce.

Then top with pork chops.

Cover and cook on low for 3-1/2 to 4-1/2 hours or until pork and potatoes are tender.

6 servings.

I'll update this post later tonight with a final picture and let you know how it tastes:)

So here is the final result: It was pretty good, very tender and had very good flavor.

I would make it again and next time I would add the onions- I totally missed that step;)

Oh well my kids were glad I forgot!

Printable Recipe