Wednesday, September 21, 2011

Freezer Peaches

This year we got a box of Yakima's Princess peaches and we decided to try freezing them the way Michelle's dad had last year.
So thanks to Michelle's dad and Google;)

Some of the best peaches ever!!

Cut 'em in half and pit 'em..


throw 'em in 1 can of orange juice concentrate-thawed
you can add a bit of water if you want
but the peaches were pretty juicy on their own.

make sure to toss well to coat all with the OJ

we put about 5 cups per freezer bag

These are what we used to make our Peach Streusel Coffee Cake-Yummmmy!!
Happy Wednesday!!

Monday, September 19, 2011

Peach Streusel Coffee Cake

Doesn't the name alone just want to make

you grab a cup of coffee, a fork and dig in??

This coffee cake is so moist and delicious....

beware once you pick up the fork it will be hard to put it down!

This recipe was adapted from the Chronicles of Windy Ridge's

Apple Coffee cake... check it out!!

Very delish!!

Cream shortening and butter until light and fluffy...

Throw in a couple of eggs and vanilla; beat.

In another bowl, mix your dry ingredients:


baking powder

baking soda


Add dry ingredients and sour cream to mixture...

Add your peaches...

Don't skimp on the peaches!!! We used frozen peaches

and we were wishing we had added more!

Stir it all in!

Pour into greased pan.

For the topping: brown sugar, cinnamon, and butter.

Sprinkle the top with the topping and walnuts or pecans...

ready for the oven!


The recipe says to cool completely... if you can wait; do it!!!

Printable Recipe

Friday, September 16, 2011

Chocolate-Marshmallow Pillows

It's Cookie Friday!!

Yeah! :)

Chewy, Chocolaty, nutty goodness!

And Kinda dangerous to have sitting around the house!!

Start with a Betty Crocker double chocolate chunk

cookie mix and add oil, water, egg and pecans.

Drop onto cookie sheet and bake for 7 minutes....

Remove from oven and top each cookie with 1/2 of

a large marshmallow.

Return to oven for 1-2 minutes.

For the frosting...

in a saucepan, melt chocolate chips over low heat.

Remove from heat;

add whipping cream, butter and vanilla.

Blend well.

Stir in powdered sugar until smooth.

Spread frosting over each cooled cookie,

covering the marshmallow!

Yum... :)

And Dig In!!!

Printable Recipe

**Recipe adapted from Betty Crocker

Wednesday, September 14, 2011

Cranberry-Orange Scones

These scones are to die for scrumptious!!!
The original recipe is the Maple Pecan Scones from The Pioneer Woman cookbook.
I decided to change them up a bit by adding craisins and orange zest with a little white chocolate icing to top them off.

First we zest these little clementine oranges then
squeeze the the juice out.

smells soooo good!!

Cut cold butter into flour mixture until resembles crumbs
then add craisins and zest, egg and cream.
Stir until just combined then turn onto a floured board and form ball.