Hope you are all enjoying your Holiday weekend!
This recipe isn't a great kick-off for grilling season but
it IS a great backup if you can't
do a grill-out!
brisket on all sides.
Add the garlic the last 2 minutes to brown!
Transfer meat to slow-cooker.
Pour beer into the skillet and simmer for 30 seconds, scraping up
all the nummy brown bits left behind.
Add the beer to the slow cooker.
Nestle celery around the meat.
Add brown sugar, tomato paste, vinegar, mustard, soy sauce, bay
leaves and paprika.
Stir, then cover and cook on low for 8 hours or high for 6 hours.
(I know, I know... I didn't give you much time to plan ahead to make this today!!)
Transfer meat to cutting board and let rest for 10 minutes.
Slice it up!
of the yummy sauce over the top of the meat!